FRESH-FROM-THE-EARTH
MENU & FUNKY
MID-CENTURY DETAILS
HAVE EARNED IT
A CULT-LIKE FOLLOWING
LOCATION
PHONE
CALL OR TEXT US
303.993.4200
HOURS
DINNER
SUN – THURS
5PM – 9:00PM
FRI – SAT
5PM – 10:00PM
BRUNCH
SAT – SUN
10AM – 2:30PM
HAPPY HOUR
WEEKDAYS
4:30PM – 6PM
WEDNESDAY (ALL NIGHT)
4:30PM – CLOSE
KEEPING IT REAL
Edible Beats is proud to be a local, independent, 100% Employee-Owned business. In the spirit of being an E.S.O.P., all gratuities are shared amongst the entirety of our hourly staff (Front & Back of House)
You will notice a 5% Fair Wage & Benefits surcharge added to your check. Why? In the spirit of transparency, 100% of this surcharge goes towards the continued support of our teams’ benefits (see QR code for full list). We are endlessly thankful and grateful for your support of our employee-owned and independently operated restaurants.
YOU PROBABLY WON'T READ THIS
Root Down’s fresh-from-the-earth menu and funky, mid-century details have earned it a cult following. Not just a restaurant, Root Down is a neighborhood nexus and sensory rabble-rouser … served with a spoonful of nostalgia. Think: seasonal flavor, bright-AF cocktails, gas station architecture, and offbeat ebay finds. Word! Eclectic is an understatement. But so is this: It’s sure to whet your appetite.
ROOT DOWN'S TEAM
Brendan Bailey
Executive Chef
Hannah Elkins
Sous Chef
Tiffany Fain
General Manager
Jeffrey Lammer
Sous Chef
Adam Lopez
Assistant General Manager
