Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they’re paired. While the rooftop patio—outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen— beckons patrons towards adventure.
LINGER DELIVERS
TORRENT
OF FLAVORS
INSPIRED BY MAKESHIFT
KITCHENS & STREETSIDE NOOKS
AROUND THE WORLD
LOCATION
PHONE
CALL OR TEXT US
303.993.3120
HOURS
DINNER
SUN – THURS
5PM – 9:00PM
FRI – SAT
5PM – 10:00PM
LUNCH
WEDS – FRIDAY
11AM – 2:00PM
BRUNCH
SAT – SUN
10AM – 2:30PM
HAPPY HOUR
MON – FRI
4PM – 6PM
Bar Only
KEEPING IT REAL
Edible Beats is unique amongst our Denver and hospitality community in being a 100% employee-owned company. Furthermore, all gratuities are shared amongst the entirety of both the Front & Back of House hourly teams.
You will notice a 5% Fair Wage & Benefits surcharge added to your check. Why? In the spirit of transparency, this 5% helps us continue to support and fortify many of our employee benefits. We are endlessly thankful and grateful for your support of our employee-owned and independently operated restaurants.
LINGER'S TEAM
Melanie Baker
Sous Chef
Marissa Caruana
Project Manager
Breyana Mathis
Manager
Erika Miller
Assistant General Manager
Gonzalo Philippens
Executive sous Chef
Matt Summers
Executive Chef
Carlos Vera
Chef de Cuisine
James Whiting
Sous Chef
