Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they’re paired. While the rooftop patio—outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen— beckons patrons towards adventure.
LINGER DELIVERS
TORRENT
OF FLAVORS
INSPIRED BY MAKESHIFT
KITCHENS & STREETSIDE NOOKS
AROUND THE WORLD
LOCATION
PHONE
CALL OR TEXT US
303.993.3120
HOURS
DINNER
MON – THURS
5PM – 9:30PM
FRI – SAT
5PM – 10:30PM
SUN
5PM – 9:30PM
LUNCH
WEDS – FRIDAY
11AM – 2:00PM
BRUNCH
SAT – SUN
10AM – 2:30PM
HAPPY HOUR
KEEPING IT REAL
Edible Beats is proud to be a local, independent, 100% Employee-Owned business. In the spirit of being an E.S.O.P., all gratuities are shared amongst the entirety of hour hourly staff (Front & Back of House)
You will notice a 5% Denver Employee Benefits surcharge added to your check. Why? In the spirit of transparency, 100% of this surcharge goes towards the continued support of our teams’ benefits. We are endlessly grateful for your support of our employee-owned and independently operated restaurants.
LINGER'S TEAM
Melanie Baker
Sous Chef
Aaron Boisvert
Executive Chef
Marissa Caruana
Project Manager
Steven Chandler
General Manager
Breyana Mathis
Manager
Erika Miller
Assistant General Manager
Niki Shoffner
Manager
Carlos Vera
Chef de Cuisine
